Kenyanvegetarianvia groq
Kenyan Bitter Date Crumble
A traditional Kenyan dessert featuring bitter dates and a crumbly topping.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 cup Bitter Dates
- ●1 cup All-purpose Flour
- ●1/2 cup Granulated Sugar
- ●1/2 cup Cold Unsalted Butter
- ●1/2 cup Kenyan Crumble
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel the bitter dates and cut them into halves.
- 3
In a bowl, combine the flour, sugar, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add the Kenyan crumble to the flour mixture and stir until well combined.
- 5
Transfer the mixture to a baking dish and top with the bitter dates.
- 6
Bake for 20-25 minutes or until the topping is golden brown and the dates are tender.
- 7
Serve warm or at room temperature.
- 8
Optional: Serve with a scoop of vanilla ice cream or whipped cream.