Norwegian Lamb Pilaf
A hearty and flavorful dish made with lamb, pilaf, and a hint of Norwegian flair.
Ingredients
- ●1.5 pounds Lamb shoulderCut into 1-inch cubes
- ●2 cups PilafUncooked
- ●2 tablespoons Olive oilFor browning
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 ounce Bitter chocolate (optional)For added depth of flavor
- ● Salt and pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Brown the lamb cubes in batches until browned on all sides, about 5 minutes. Transfer to a plate and set aside.
- 3
Reduce heat to medium and add the remaining 1 tablespoon of olive oil.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 7
Add the browned lamb back into the skillet, along with the salt and pepper.
- 8
Stir in the chopped norwegian bitter, if using.
- 9
Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lamb is cooked through and the pilaf is tender.
- 10
Serve hot and enjoy!