Latin Americanvegetarianvia groq
Venezuelan Bean Soup
A hearty and comforting soup originating from Venezuela, made with a variety of ingredients and spices.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Venezuelan bean soup mix
- ●1 bunch Bitter leafy greenssuch as kale or collard greens
- ●1/2 cup Crumbly cheesesuch as queso fresco
- ●1 medium Diced onion
- ●2 cloves Minced garlic
- ●1 can Canned diced tomatoes
- ●4 cups Vegetable broth
👨🍳
Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the Venezuelan bean soup mix and cook according to package instructions.
- 5
Add the diced tomatoes, vegetable broth, and bitter leafy greens.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Stir in the crumbly cheese until melted.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional bitter leafy greens if desired.