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Thai Crispy Duck Bites
Crispy fried duck bites in a tangy Thai sauce, served with fresh toast for dipping.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Duck breast
- ●1 cup Crunchy German breadcrumbs
- ●1/4 cup Bitter orange marmalade
- ●4 slices Toast
- ●1/4 cup Vegetable oil
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Instructions
- 1
1. Cut the duck breast into bite-sized pieces.
- 2
2. In a shallow dish, mix together the breadcrumbs and a pinch of salt.
- 3
3. Dredge the duck pieces in the breadcrumb mixture, pressing gently to coat.
- 4
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
- 5
5. Fry the duck pieces until crispy and golden brown, about 3-4 minutes.
- 6
6. Remove the duck from the oil and place on a paper towel-lined plate to drain.
- 7
7. In a small bowl, mix together the orange marmalade and a squeeze of fresh lime juice.
- 8
8. Serve the crispy duck bites with the tangy marmalade sauce for dipping, accompanied by fresh toast slices.