germanvegetariangluten-freevia groq
Celeriac and Cucumber Schnitzel Wrap
A light and crispy German-inspired schnitzel wrap featuring celeriac, cucumber, and a hint of bitterness from the bitter greens.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1 medium celeriacpeeled and thinly sliced
- ●1 medium cucumberpeeled and thinly sliced
- ●1/4 cup bitter greenschopped
- ●1 portuguese wraplarge flour tortilla
- ●to taste salt
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Dredge the celeriac slices in a mixture of flour and salt.
- 3
Add the celeriac to the pan and cook until golden brown, about 3-4 minutes per side.
- 4
Meanwhile, toast the wrap in the pan for a few seconds on each side.
- 5
Assemble the wrap by spreading the toasted wrap with the cooked celeriac, cucumber, and bitter greens.
- 6
Serve immediately and enjoy!