Ukrainianvegetarianvia groq
Pan-Seared Beet Pierogi with Fried Onions
A traditional Ukrainian dish with a twist, featuring crispy fried onions and a sweet beet filling.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 package Pierogi
- ●2 medium Beetspeeled and grated
- ●1 large Onionsthinly sliced
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sliced onions and cook until golden brown and crispy, about 5 minutes.
- 3
Add grated beets to the skillet and cook for an additional 2-3 minutes, until tender.
- 4
Bring a large pot of salted water to a boil and cook the pierogi according to the package instructions.
- 5
Drain the pierogi and add them to the skillet with the beets and onions.
- 6
Season with salt and pepper to taste.
- 7
Serve the pierogi hot, topped with additional crispy onions if desired.
- 8
Garnish with fresh parsley or dill, if desired.