Asianvegetariangluten-freevia groq
King Prawn Stir Fry with Zanzibari Twist
A flavorful and spicy stir fry dish featuring king prawns and a hint of zanzibari, served with a side of bitter greens.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 oz King PrawnsFresh or frozen, thawed
- ●2 tbsp Vegetable oil
- ●2 tbsp Indulgent Stir Fry Sauce
- ●1 bunch Bitter Greens (such as kale or collard greens)
- ●1-2 Zanzibari pepper
- ●3 cloves Dense garlic
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the king prawns and cook until pink and just cooked through, about 2-3 minutes per side.
- 3
Remove the prawns from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the zanzibari pepper, dense garlic, and stir fry sauce. Cook for 1-2 minutes until fragrant.
- 6
Add the bitter greens to the skillet and stir to combine with the sauce.
- 7
Return the cooked prawns to the skillet and toss to combine with the greens and sauce.
- 8
Season with salt to taste.
- 9
Serve immediately and enjoy!