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Venezuelan Beef Stew
A hearty and flavorful stew originating from Venezuela, made with tender beef and a blend of aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Venezuelan beefsuch as pabellón or skirt steak
- ●1 medium Onionchopped
- ●2 tablespoons BitterVenezuelan bitter chocolate or bitter cocoa powder
- ●2 cups Stewbeef broth or water
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Season the beef with salt and black pepper.
- 2
Heat a large Dutch oven over medium-high heat.
- 3
Add the chopped onion and cook until browned, about 5 minutes.
- 4
Add the beef and cook until browned on all sides, about 5 minutes.
- 5
Add the stew and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 2-1/2 hours, or until the beef is tender.
- 7
Stir in the bitter and continue to simmer for an additional 10 minutes.
- 8
Serve hot, garnished with chopped fresh cilantro or scallions.