Ukrainianvegetarianvia groq
Ukrainian En Croute
A savory pastry filled with Ukrainian flavors. This dish is a twist on a traditional en croute recipe.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Croute
- ●1 cup EnDiced
- ●1/2 cup UkrainianChopped fresh dill
- ●2 tablespoons BitterFreshly grated
- ●1 teaspoon HunjiahojichaGround
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the croute to a thickness of 1/8 inch.
- 3
In a bowl, mix together the en, Ukrainian, bitter, and hunjiahojicha.
- 4
Place the en mixture in the center of the croute.
- 5
Brush the edges of the croute with a little water.
- 6
Fold the croute over the en mixture and press the edges to seal.
- 7
Bake for 20-25 minutes, or until the croute is golden brown.
- 8
Serve warm.