Chinesegluten-freevia groq
Crumble Topped Bitter Flaky Chicken
A savory dish featuring bitter flaky chicken topped with a crumble mixture, perfect for a quick dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 bitter flaky chicken breastspounded thin
- ●1/2 cup tomato saucehomemade or store-bought
- ●1 tsp chinese five-spice powderadjust to taste
- ●1 cup flaky crusthomemade or store-bought
- ●1/2 cup crumble toppingsee below
- ●2 tbsp buttermelted
- ● salt and pepperto taste
- ●1/4 cup chopped green onionsoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with five-spice powder, salt, and pepper.
- 3
In a separate bowl, mix together crumble topping ingredients.
- 4
Place the chicken in a baking dish and top with tomato sauce.
- 5
Sprinkle the crumble topping over the sauce.
- 6
Dot the top with melted butter.
- 7
Bake for 25-30 minutes or until the chicken is cooked through.
- 8
Garnish with chopped green onions if desired.
- 9
Serve hot and enjoy!