Egyptianvegetariangluten-freevia groq
Egyptian Stir-Fry
A flavorful and healthy Egyptian-inspired stir-fry dish made with spinach and a hint of bitter taste.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups SpinachFresh spinach leaves
- ●1/2 teaspoon EgyptianGround cumin
- ●1/4 teaspoon bitterGround coriander
- ●1 cup fluffyCooked fluffy rice
- ●2 tablespoons Olive oilFor cooking
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
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Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the cumin and coriander; cook for 1 minute, stirring constantly.
- 3
Add the spinach; cook until wilted, about 3-4 minutes.
- 4
Add the cooked rice; stir-fry for 2-3 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot and enjoy!