asianvegetariangluten-freevia groq
Ginger Soup
A warm and comforting soup with a spicy kick from the ginger.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 inches, peeled and sliced ginger
- ●2 cups, torn into small pieces fluffy
- ●1/2 cup, chopped bitter
- ●2 cups water
- ●1 cup vegetable broth
- ●2 tablespoons soy sauce
👨🍳
Instructions
- 1
In a large pot, heat 1 tablespoon of oil over medium heat.
- 2
Add the sliced ginger and cook for 2-3 minutes, until fragrant.
- 3
Add the torn fluffy, chopped bitter, water, and vegetable broth to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Stir in the soy sauce and season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped ginger if desired.