Saudia Style Italian Fish Fry
A unique Italian dish using saudia spices and ingredients. The fish is marinated in a mixture of saudia spices and herbs, then pan-fried to perfection.
Ingredients
- β4 pieces Fish (Cod)Fresh and sustainable
- β2 tsp Saudia SpicesBlend of saudia spices
- β1 cup Fluffy BreadcrumbsItalian-style breadcrumbs
- β1 head Bitter LettuceFor serving
- β2 tbsp Olive OilFor frying
- β2 slices LemonFor serving
- β2 cloves GarlicMinced for marinade
Instructions
- 1
1. Preheat the oven to 400Β°F (200Β°C).
- 2
2. In a bowl, mix together the saudia spices and garlic.
- 3
3. Add the fish pieces to the bowl and marinate for at least 30 minutes.
- 4
4. In a separate bowl, mix together the fluffy breadcrumbs and a pinch of salt.
- 5
5. Remove the fish from the marinade and coat in the breadcrumb mixture.
- 6
6. Heat the olive oil in a pan over medium heat.
- 7
7. Fry the coated fish pieces until golden brown and cooked through.
- 8
8. Serve the fish hot with bitter lettuce, lemon slices, and a side of Italian-style pasta or rice.