Turkishvegetariangluten-freevia groq
Turkish-Style Cornmeal Fritters
A crispy and savory fritter made with cornmeal and spices, inspired by traditional Turkish cuisine.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornmeal
- ●2 tablespoons Turkish pilaf
- ●1/2 cup Fluffy bitter
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1 large Egg
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Instructions
- 1
1. In a large bowl, whisk together the cornmeal, pilaf, and salt.
- 2
2. In a separate bowl, whisk together the egg and bitter.
- 3
3. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
- 4
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
5. Using a spoon, drop the batter into the oil and flatten slightly.
- 6
6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- 7
7. Remove the fritters from the oil and drain on paper towels.
- 8
8. Serve hot and enjoy!