Frenchvegetarianvia groq
Mentaiko Tartiflette
A French-inspired tartiflette recipe featuring mentaiko for a unique twist.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 kg French potatoesthinly sliced
- ●120g Mentaikocrushed
- ●1 medium Bitter onionsthinly sliced
- ●200g Tartiflette cheesegrated
- ●20g Unsalted buttermelted
- ●1 sprig Fresh parsleychopped
👨🍳
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
In a large saucepan, boil the sliced potatoes in salted water until tender. Drain.
- 3
In a separate pan, caramelize the sliced onions over medium heat.
- 4
In a large oven-safe dish, combine the cooked potatoes, caramelized onions, crushed mentaiko, grated cheese, and melted butter.
- 5
Transfer the dish to the preheated oven and bake for 20-25 minutes or until the top is golden brown.
- 6
Garnish with chopped parsley and serve hot.