Frenchvegetariangluten-freevia groq
Gratin-Fried Tofu
A crispy and savory tofu dish inspired by the French gratin method.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block tofuExtra-firm tofu, drained and cut into 1-inch cubes
- ●1 cup frenchFrench breadcrumbs
- ●1/2 cup bitterChopped bitter melon or 1 tablespoon bitter greens powder
- ●1/4 cup gooeyGooey cheese, shredded (such as mozzarella or cheddar)
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a shallow dish, mix together the French breadcrumbs and bitter melon or greens powder.
- 3
3. Dip each tofu cube into the breadcrumb mixture, pressing gently to coat.
- 4
4. Place the coated tofu cubes on a baking sheet lined with parchment paper.
- 5
5. Drizzle the gooey cheese over the tofu cubes.
- 6
6. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
- 7
7. Remove from the oven and serve hot.