Italiangluten-freevia groq
Veal Omelette
A simple, flavorful omelette filled with tender veal and gooey Greek cheese.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●6 oz VealThinly sliced
- ●1/4 cup, crumbled Greek cheese
- ●2 large EggsBeaten
- ●1/4 cup, chopped Bitter greens
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat a small non-stick skillet over medium heat.
- 2
Add a small amount of oil and cook the veal until browned, about 2-3 minutes.
- 3
Add the chopped bitter greens and cook until wilted, about 1 minute.
- 4
In a separate bowl, beat the eggs and season with salt and pepper.
- 5
Pour the eggs over the veal and greens in the skillet.
- 6
Cook until the eggs start to set, about 2-3 minutes.
- 7
Sprinkle the crumbled Greek cheese over the eggs.
- 8
Use a spatula to gently fold the omelette in half.
- 9
Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
- 10
Slide the omelette out of the skillet and serve hot.