Irishgluten-freevia groq
Baked Aubergine with Irish Sausage
A hearty and flavorful dish combining the sweetness of aubergine with the savory taste of Irish sausage.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Irish Sausage
- ●2 Aubergine
- ●1 bitterto taste
- ●1 tsp bake
- ●2 tbsp Olive Oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the aubergine into 1-inch cubes and place on a baking sheet.
- 3
Drizzle with olive oil and sprinkle with garlic powder.
- 4
Season with salt and pepper to taste.
- 5
Bake for 20-25 minutes or until tender.
- 6
Meanwhile, cook the Irish sausage in a pan over medium-high heat until browned.
- 7
Add the bitter to the pan and stir to combine.
- 8
Serve the sausage and bitter mixture over the roasted aubergine.
- 9
Garnish with chopped fresh herbs, if desired.