Indianvegetarianvia groq
Goan Chickpea Curry
A flavorful and aromatic curry made with chickpeas, goan spices, and a hint of bitterness from the curry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Goan curry powderYou can adjust the amount to your taste
- ●1 can (14 oz) ChickpeasDrained and rinsed
- ●1 medium Bitter melonSliced
- ●2 tablespoons Olive oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 medium TomatoDiced
- ●1 tablespoon JaggeryDissolved in 2 tablespoons water
- ●to taste Salt
- ●for garnish Fresh cilantro
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until softened.
- 3
Add garlic and cook for 1 minute.
- 4
Add bitter melon and cook for 2 minutes.
- 5
Add chickpeas, curry powder, jaggery, and salt. Mix well.
- 6
Add tomato and cook for 5 minutes.
- 7
Simmer for 10 minutes.
- 8
Garnish with cilantro.
- 9
Serve hot with rice or roti.