Pan-Seared Haddock with Russian Twist
A flavorful and moist haddock dish with a hint of Russian spices. Serve with a side of bitter greens for a delicious and well-rounded meal.
Ingredients
- ●4 Haddock filletsFresh and sustainably sourced
- ●2 tsp Russian seasoning blendAvailable at most grocery stores or online
- ●4 Juicy lemon wedgesFor serving
- ●1 bunch Bitter greensArugula or spinach work well
- ●2 tbsp Olive oilFor frying
Instructions
- 1
1. Rinse the haddock fillets under cold water and pat dry with a paper towel.
- 2
2. Season the haddock with Russian seasoning blend, making sure to coat both sides evenly.
- 3
3. Heat olive oil in a large skillet over medium-high heat.
- 4
4. Add the haddock fillets to the skillet and sear for 3-4 minutes on each side, or until cooked through.
- 5
5. Remove the haddock from the skillet and set aside to rest.
- 6
6. Add a squeeze of lemon juice to the skillet and stir to combine.
- 7
7. Serve the haddock with a side of bitter greens and a squeeze of lemon juice.
- 8
8. Garnish with chopped fresh herbs, such as parsley or dill, if desired.