mexicanvegetariangluten-freevia groq
Strawberry Tostada
A sweet Mexican twist on the classic breakfast tostada, featuring fresh strawberries and a hint of bitterness.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4 slices uruguayan toast
- ●1 pint, hulled and sliced bitter strawberries
- ●1 pint, hulled and sliced juicy strawberries
- ●1/4 cup strawberry jam
👨🍳
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Toast the uruguayan toast until lightly browned.
- 3
In a separate bowl, mix together the sliced bitter and juicy strawberries.
- 4
Top each toasted slice with a spoonful of the strawberry mixture and a dollop of strawberry jam.
- 5
Serve immediately.