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Kenyan Cacao Brew
A rich and bold keto coffee drink inspired by the flavors of Kenya.
β±5 minπ½1 servingsπeasy
π₯
Ingredients
- β1 cup Kenyan coffee
- β2 tablespoons Brewed cacao powder
- β1 tablespoon Heavy cream
- β1 teaspoon Granulated sweetener (e.g. erythritol)
- β1 cup Ice
π¨βπ³
Instructions
- 1
Brew a cup of Kenyan coffee according to the package instructions.
- 2
In a separate bowl, mix together brewed cacao powder and heavy cream until smooth.
- 3
Add granulated sweetener to the cacao mixture and stir until combined.
- 4
Pour the cacao mixture into the coffee and stir well.
- 5
Fill a glass with ice and pour the coffee-cacao mixture over the ice.
- 6
Stir well and enjoy.