Egyptianvegetarianvia groq
Egyptian Bean Stew
A hearty, comforting stew made with Egyptian spices and tender beans. Perfect for a chilly evening.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup, dried Beans
- ●2 tbsp, chopped fresh Bitter
- ●2 tbsp, olive oil Light
- ●1 can, diced tomatoes Stew
- ●to taste Salt
- ●to taste Pepper
- ●2 tsp, ground cumin Egyptian
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped bitter and sauté until fragrant.
- 3
Add cumin and sauté for 1 minute.
- 4
Add dried beans, diced tomatoes, salt, and pepper.
- 5
Stir well and bring to a boil.
- 6
Reduce heat to low and simmer for 30 minutes, or until beans are tender.
- 7
Serve hot, garnished with chopped fresh bitter, if desired.