Malaysianvegetarianveganvia groq
Malaysian Bitter Cinnamon Soup
A unique blend of bitter and sweet flavors, inspired by Malaysian cuisine. This comforting soup is perfect for a chilly day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Bitter melonpeeled and sliced
- ●4 cups Vegetable brothlow sodium
- ●2 Cinnamon sticksbroken into pieces
- ●1 cup Coconut milkfull-fat
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 inch Gingergrated
- ●2 stalks Lemongrass bruised
- ●to taste Salt
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Instructions
- 1
In a large pot, sauté the onion, garlic, and ginger until fragrant.
- 2
Add the lemongrass, cinnamon sticks, and bitter melon. Cook for 2 minutes.
- 3
Pour in the vegetable broth and bring to a boil.
- 4
Reduce the heat and simmer for 10 minutes.
- 5
Stir in the coconut milk and season with salt to taste.
- 6
Serve hot, garnished with fresh herbs if desired.
- 7
Optional: Serve with steamed rice or noodles for added texture.