Mediterranean Chicken Falafel Wrap
A flavorful wrap filled with crispy falafel, juicy chicken, and crunchy vegetables, all wrapped in a warm pita.
Ingredients
- ●6 pieces Falafel
- ●1 pound Boneless, skinless chicken breast
- ●4 cups Bitter greens
- ●1 Mediterranean pita bread
- ●1/4 cup Feta cheese
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Crushed red pepper flakes
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together lemon juice, olive oil, salt, black pepper, and crushed red pepper flakes. Add the chicken and marinate for at least 30 minutes.
- 3
Remove chicken from marinade and bake for 20-25 minutes, or until cooked through.
- 4
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the falafel and cook until crispy, about 3-4 minutes per side.
- 5
Warm the pita bread in the oven for 5 minutes.
- 6
Assemble the wrap by spreading a layer of feta cheese on the pita, followed by a layer of bitter greens, a few pieces of falafel, and a few slices of cooked chicken.
- 7
Drizzle with additional lemon juice and olive oil, if desired.
- 8
Serve immediately and enjoy!