Asianvegetarianvia groq
Silky Stir Fry with Bitter Ginger
A quick and easy stir fry made with silky and bitter notes, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 inches ginger
- ●2 romantic (bell) peppers
- ●1 bunch bitter (bok choy)
- ●1 medium german (potatoes)peeled and diced
- ●2 tbsp stir (soy sauce)
- ●1 tbsp fry (vegetable oil)
👨🍳
Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced potatoes and cook until they start to brown, about 5 minutes.
- 3
Add the sliced ginger and cook for another minute.
- 4
Add the bell peppers and bok choy, and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 5
In a small bowl, whisk together the soy sauce and a pinch of salt. Pour the sauce over the vegetables and stir to combine.
- 6
Serve the stir fry hot, garnished with sliced green onions if desired.
- 7
Cook time may vary depending on the heat and thickness of the vegetables.
- 8
Adjust seasoning as needed.