Indianvegetarianvia groq
Spicy Kadhai Stir Fry
A flavorful and spicy stir fry dish originating from India, made with a variety of vegetables and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 bunches Turkish bitter leaves
- ●1 cup Snappy cadai
- ●2 tablespoons Kadhai spicesavailable at most Indian grocery stores
- ●1 tablespoon Xpide oil
- ●2 medium Vine tomatoes
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Instructions
- 1
Heat the xpide oil in a large kadhai or wok over medium-high heat.
- 2
Add the kadhai spices and cook for 1 minute, until fragrant.
- 3
Add the snappy cadai and cook for 2-3 minutes, until tender.
- 4
Add the bitter leaves and cook for an additional 2-3 minutes, until wilted.
- 5
Add the vine tomatoes and cook for 5-7 minutes, until they start to break down.
- 6
Season with salt to taste and serve over rice or with naan bread.