Braeburn Apple Cobbler
A delicious dessert featuring tender apples and a crunchy topping.
Ingredients
- ●6-8 Braeburn apples
- ●2 tablespoons Bitter American whiskey (optional)for serving
- ●1 cup All-purpose gluten-free flour
- ●1/2 cup Granulated sugar
- ●1/2 cup Cold unsalted butter
- ●1 teaspoon Cinnamon
- ●1/4 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1 large Egg
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Peel, core, and slice the Braeburn apples.
- 3
3. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, baking powder, and salt. Mix until the apples are evenly coated.
- 4
4. In a separate bowl, whisk together the flour and cold unsalted butter until the mixture resembles coarse crumbs.
- 5
5. Add the egg to the flour mixture and stir until a dough forms.
- 6
6. Pour the apple mixture into a 9x9 inch baking dish. Top with the dough, spreading it evenly to cover the apples.
- 7
7. Bake the cobbler for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- 8
8. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. If desired, drizzle with a small amount of Bitter American whiskey.