Portugueseseafoodvia groq
Portuguese Shrimp Flatbread
A delicious seafood flatbread recipe from Portugal, featuring tender shrimp and crispy flatbread.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 loaf Portuguese flatbreadhomemade or store-bought
- ●2 tablespoons Olive oil
- ●3 cloves Garlic
- ●2 tablespoons Lemon juice
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the flatbread into 1-inch pieces.
- 3
In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and black pepper.
- 4
Add the shrimp to the bowl and toss to coat with the marinade.
- 5
Arrange the flatbread pieces on a baking sheet.
- 6
Drizzle the remaining marinade over the flatbread.
- 7
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and golden brown.
- 8
Add the cooked shrimp on top of the flatbread.
- 9
Garnish with chopped parsley, if desired.
- 10
Serve immediately.