Thaigluten-freepescatarianvia groq
Thai Crab Stir Fry
A quick and flavorful Thai-inspired dish featuring crab, vegetables, and a blend of spices. Serve with steamed rice for a satisfying meal.
⏱20 min🍽2 servings📊medium
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Ingredients
- ●1/2 pound Crab meat
- ●1 medium Bitter melon
- ●2 tablespoons Vegetable oil
- ●2 cloves Garlic
- ●1 tablespoon Thai red curry paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Sugar
- ●1/4 teaspoon Chili flakes
- ●1/4 cup Fresh cilantro
- ●2 Lime wedges
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Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the bitter melon and cook for 2-3 minutes, until tender.
- 4
Add the crab meat and cook for 2-3 minutes, until heated through.
- 5
Add the Thai red curry paste, fish sauce, sugar, and chili flakes. Cook for 1 minute, until the sauce is fragrant.
- 6
Stir in the cilantro and serve immediately.
- 7
Serve with steamed rice and garnish with lime wedges.