Uruguayanvegetarianvia groq
Uruguayan Peanut Biscuit Bake
A unique dessert recipe combining Uruguayan flavors with peanut and biscuit ingredients.
⏱35 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup biscuitspreferably Uruguayan in origin
- ●1/2 cup peanutschopped
- ●1/4 cup bitter chocolatemelted
- ●1/4 cup granulated sugaroptional
- ●2 large eggsfreshly beaten
- ●1 tsp vanilla extractoptional
- ●1/4 cup unsalted buttersoftened
👨🍳
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, combine the biscuit pieces and melted chocolate.
- 3
Add the chopped peanuts, granulated sugar, eggs, vanilla extract, and softened butter to the bowl.
- 4
Mix well until all the ingredients are fully incorporated.
- 5
Pour the mixture into a baking dish and bake for 25-30 minutes.
- 6
Check for doneness by inserting a toothpick into the center, it should come out clean.
- 7
Remove the bake from the oven and let it cool completely before serving.
- 8
Serve warm or at room temperature, garnished with additional peanuts if desired.