Argentinianmeatvia groq
Argentinian Tripe Stir Fry
A flavorful and savory dish originating from Argentina, made with tender tripe, stir-fried with vegetables and spices. Serve with rice or bread for a filling meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripe
- ●1 medium Bitter Gourdsliced
- ●2 tablespoons Vegetable Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Argentinian Salsa Criolla
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the tripe and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the bitter gourd and cook for an additional 2 minutes.
- 5
Add the Argentinian Salsa Criolla and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot with rice or bread.