Syrianvegetariangluten-freevia groq
Syrian Plum Chicken Stew
A hearty and flavorful stew originating from Syria, made with tender chicken, sweet plums, and a hint of bitter spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●2 cups plumshalved
- ●2 teaspoons bitterground cumin
- ●2 tablespoons velvetyolive oil
- ●2 cups tomatochopped
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the cumin, salt, and pepper, and cook for 1 minute.
- 4
Add the chopped tomato and cook until the liquid has evaporated, about 5 minutes.
- 5
Add the halved plums and stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through and the plums are tender, about 20 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.