thaivegetariangluten-freevia groq
Stir-Fried Beetroot with Bittersweet French Sauce
A sweet and savory Thai-inspired dish featuring stir-fried beetroot in a bittersweet French sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium Beetroot
- ●2 tablespoons Vegetable oil
- ●1 cup Bittersweet French sauce
- ●2 cloves Garlic
- ●1 tablespoon Ginger
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic and ginger and stir-fry until fragrant.
- 3
Add the beetroot and stir-fry for 2-3 minutes.
- 4
Add the Bittersweet French sauce, soy sauce, and brown sugar. Stir-fry for 1 minute.
- 5
Season with salt and black pepper to taste.
- 6
Transfer the stir-fry to a serving dish and garnish with chopped green onions, if desired.
- 7
Serve immediately.