vegetariangluten-freevia groq
Blackberry Crisp
A simple dessert featuring fresh blackberries topped with a crunchy oat mixture. Serve warm with vanilla ice cream.
⏱50 min🍽6 servings📊easy
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Ingredients
- ●2 cups blackberries
- ●1/4 cup granulated sugar
- ●2 tablespoons all-purpose flour
- ●1 cup rolled oats
- ●2 tablespoons brown sugar
- ●1/2 cup cold unsalted butter
- ●1/4 teaspoon salt
- ●1/4 teaspoon vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the blackberries and granulated sugar.
- 3
Transfer the blackberry mixture to a 9x9-inch baking dish.
- 4
In another bowl, mix together the flour, oats, brown sugar, and salt.
- 5
Add the cold butter to the dry ingredients and mix until crumbly.
- 6
Spread the oat mixture evenly over the blackberry filling.
- 7
Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Serve warm with vanilla ice cream.