Blackberry Treat
A sweet and tangy dessert to satisfy your cravings. Made with fresh blackberries and a hint of tanginess.
Ingredients
- β1 cup Fresh Blackberries
- β1/2 cup Sugar
- β2 tablespoons Lemon Juice
- β1 tablespoon All-purpose Flour
- β1 large Egg
- β1 tablespoon Melted Butter
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a blender or food processor, puree the blackberries until smooth.
- 3
In a medium bowl, whisk together the sugar, flour, and lemon juice.
- 4
Add the egg and melted butter to the sugar mixture. Mix until well combined.
- 5
Pour the blackberry puree into the sugar mixture and mix until smooth.
- 6
Pour the mixture into a baking dish and bake for 25-30 minutes, or until the edges are set.
- 7
Allow the treat to cool completely before serving.
- 8
Serve warm or chilled, garnished with additional blackberries if desired.