Eastern Europeanvegetarianvia groq
Ukrainian-Style Rice Pilaf
A hearty and flavorful Ukrainian-inspired rice pilaf dish, perfect for a comforting meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Riceuncooked
- ●2 tablespoons Pilafdry
- ●2 tablespoons Blanchchopped fresh
- ●2 tablespoons Olive oilfor cooking
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Chicken brothlow sodium
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add uncooked rice and stir to coat with oil and mix with onion and garlic.
- 5
Add dry pilaf and stir to combine.
- 6
Add chopped blanch and stir to combine.
- 7
Add chicken broth and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
- 9
Fluff with a fork and season with salt and pepper to taste.
- 10
Serve hot.