italianvegetariangluten-freevia groq
Tunisian Tomato Pasta
Quick and flavorful pasta dish with Tunisian flavors.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz pasta (linguine or spaghetti)
- ●2 cups blanched tomatoes
- ●1 cup tunisian tomatoes
- ●2 tbsp stir-fry sauce (or substitute with olive oil and herbs)
- ●3 cloves garlic
- ●1 tsp dried basil
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
- 2
While the pasta cooks, heat the stir-fry sauce (or olive oil and herbs) in a large skillet over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the blanched tomatoes and Tunisian tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally.
- 5
Stir in the dried basil.
- 6
When the pasta is done cooking, drain and return it to the pot.
- 7
Add the tomato mixture to the pasta and toss to combine.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!