mexicanvegetarianvia groq
Mexican Tacos
A classic Mexican dish with a twist using algerian spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Algerian Spiced Ground Beefground beef crumbled with algerian spices
- ●2 medium Tomatodiced
- ●4-6 Boiled Tortillascorn tortillas boiled for 30 seconds
- ●1 cup Shredded Cheesecheddar or Monterey Jack
- ●1 medium Avocadodiced
- ●1 cup Sour Creamfor serving
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime Juicefreshly squeezed
- ●to taste Saltfor seasoning
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the Algerian Spiced Ground Beef and cook until browned, breaking it up into small pieces.
- 3
Add the diced tomato and cook until the tomato is softened.
- 4
Warm the boiled tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the beef and tomato mixture onto a tortilla, followed by a sprinkle of cheese, diced avocado, and a dollop of sour cream.
- 6
Garnish with chopped cilantro and a squeeze of lime juice.
- 7
Season with salt to taste.
- 8
Serve immediately and enjoy!