Germanvegetarianvia groq
Traditional German Bauernfrühstück
A hearty German peasant breakfast dish made with potatoes, eggs, and sauerkraut, cooked in a flavorful broth.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoes
- ●4 Eggs
- ●1 cup Sauerkraut
- ●4 cups Vegetable Broth
- ●1 tsp German Boiling Salt
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Instructions
- 1
Bring the broth to a boil in a large pot.
- 2
Add the diced potatoes and cook until they're slightly tender.
- 3
Crack in the eggs and stir gently to distribute them evenly.
- 4
Add the sauerkraut on top of the eggs and cover the pot.
- 5
Simmer for 5-7 minutes, or until the eggs are cooked to your desired doneness.
- 6
Season with German boiling salt to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.