North Africanvegetarianvia groq
Vegetarian Algerian Tagine
A hearty and flavorful vegetarian tagine made with tender vegetables and aromatic spices, perfect for a cozy night in.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 tsp Algerian spices
- ●1 medium Onion
- ●2 medium Carrots
- ●3 medium Potatoes
- ●1 large Red bell pepper
- ●2 cups Tomatoes
- ●2 cups Waterfor cooking
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion, carrots, potatoes, and red bell pepper. Cook until the vegetables are tender, about 20 minutes.
- 3
Add the Algerian spices, tomatoes, and water. Stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with fresh herbs, if desired.