Chinesevegetariangluten-freevia groq
Braised Bok Choy with Garlic and Ginger
A simple and flavorful side dish made with bok choy, garlic, and ginger. This recipe is great for a quick weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 large bunch Bok Choy
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Heat olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add garlic and ginger to the skillet and stir-fry for 1-2 minutes until fragrant.
- 3
3. Add bok choy to the skillet and stir-fry for 2-3 minutes until wilted.
- 4
4. Season with salt and pepper to taste.
- 5
5. Serve hot and enjoy.