Koreanvia groq
Korean-Style Dolsot Bibimbap
A traditional Korean rice bowl dish topped with an assortment of vegetables and a fried egg, served in a hot stone bowl.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●2 medium potatoes
- ●1 cup mixed mushrooms earthy
- ●1 dolsot stone
- ●1 bowl
- ●1 cup cooked rice
- ●1 dolsot
- ●2 tbsp vegetable oil
- ●1 tbsp gochujang
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Instructions
- 1
1. Cook the rice according to the package instructions.
- 2
2. Cut the potatoes into small pieces and boil in water until tender.
- 3
3. In a pan, heat the vegetable oil over medium heat.
- 4
4. Add the mixed mushrooms and cook until they start to soften.
- 5
5. Push the mushrooms to one side of the pan.
- 6
6. Crack an egg into the other side of the pan and scramble it.
- 7
7. Mix the egg with the mushrooms.
- 8
8. To assemble the dish, place a scoop of rice in the dolsot.
- 9
9. Add the egg and mushroom mixture on top of the rice.
- 10
10. Add the diced potatoes on top.
- 11
11. Serve the dish immediately, with the hot stone bowl still sizzling.