Northern Irish Tart
A hearty, savory tart filled with the flavors of Northern Ireland, featuring a flaky crust and a rich, peppery filling. Perfect for a cold winter evening.
Ingredients
- ●1/2 cup Butter
- ●2 cups All-purpose flour
- ●1 cup Grated cheddar cheese
- ●1 cup Caramelized onionsSlow-cooked in a bit of oil until dark and sweet
- ●1 pound Peppery sausageUse a Northern Irish-style sausage or substitute with a similar spicy sausage
- ●2 Eggs
- ●1/2 cup Heavy cream
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the puff pastry to a thickness of about 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom.
- 3
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
- 4
Add the caramelized onions and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
- 5
In a separate bowl, whisk together the eggs and heavy cream.
- 6
Sprinkle the grated cheddar cheese over the bottom of the tart crust.
- 7
Add the cooked sausage and onion mixture on top of the cheese.
- 8
Pour the egg mixture over the filling.
- 9
Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 10
Remove from the oven and let cool for 10 minutes before serving.