italianvia groq
Elderflower Muffin Crostata
A unique Italian dessert featuring a crostata crust topped with elderflower-infused muffin mixture. The combination of textures and flavors creates a delightful experience.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 cups muffinspreferably stale
- ●1/4 cup elderflowerelderflower syrup or extract
- ●1/2 cup bouncyunsweetened whipped cream
- ●1 tsp qqvanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the crostata crust by mixing together croatian biscotti crumbs and elderflower syrup or extract.
- 3
In a separate bowl, crumble the muffins into small pieces.
- 4
In a separate bowl, whip the bouncy until stiff peaks form.
- 5
Combine the crumbled muffins, whipped bouncy, and qq, mixing until just combined.
- 6
Transfer the mixture to the prepared crostata crust and smooth the top.
- 7
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 8
Allow the crostata to cool before serving.