German Quesadilla Bratwurst
A twist on traditional German bratwurst, wrapped in a crispy tortilla with melted cheese and savory spices.
Ingredients
- ●4 Bratwurst Sausage
- ●1 Tortillalarge
- ●2 cups Cheese (Semi-Smoked Cheddar)shredded
- ●1/4 cup Salty Butter
- ●1 tsp Turkish Pepper
- ●1 tsp Flour
- ●1 cup Bouncy Beer (optional)for marinade
- ●1 cup QQ Caramelized Onions
Instructions
- 1
1. Preheat a large skillet to medium-high heat.
- 2
2. Add the Bratwurst sausages to the skillet and cook until browned on all sides, about 5 minutes.
- 3
3. Meanwhile, mix the shredded cheese with the Turkish pepper and set aside.
- 4
4. Place a large tortilla in the skillet and sprinkle with the cheese mixture.
- 5
5. Add a cooked Bratwurst sausage on half of the tortilla, leaving a small border around the edges.
- 6
6. Fold the tortilla in half to enclose the sausage.
- 7
7. Cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
- 8
8. Repeat with the remaining sausages and tortillas.
- 9
9. Serve hot with a side of QQ Caramelized Onions and a dollop of Bouncy Beer-infused sour cream (if using).
- 10
10. Garnish with chopped fresh parsley or chives, if desired.