Slovakian Corn Fritters with Mozzarella
A crispy Slovakian-inspired corn fritter filled with melted mozzarella cheese, perfect as a snack or side dish.
Ingredients
- ●1 cup cornfresh or frozen
- ●1/2 cup slovakianall-purpose flour
- ●1/2 cup mozarella cheeseshredded
- ●1 arepacornmeal flatbread
- ●1 egg filledbeaten
- ●1/4 cup withmilk
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the cornmeal, flour, and a pinch of salt.
- 3
In a separate bowl, whisk together the egg, milk, and a splash of water.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Fold in the shredded mozzarella cheese.
- 6
Using your hands, shape the dough into 4-6 patties, depending on desired size.
- 7
Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
- 8
When the oil is hot, add 2-3 patties to the skillet and cook until golden brown, about 3-4 minutes per side.
- 9
Transfer the fritters to a baking sheet and bake for an additional 5-7 minutes, or until crispy and golden.
- 10
Serve warm and enjoy!