Irishmeatvia groq
Irish Beef Bake
A hearty Irish dish featuring tender beef and a crispy, cheesy top.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons IrishIrish mustard
- ●1 cup bakeall-purpose flour
- ●1 cup yummycheddar cheese, shredded
- ●1/4 cup bouncybuttermilk
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1 medium onionchopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season beef with salt and pepper.
- 3
In a large bowl, combine flour, Irish mustard, and a pinch of salt.
- 4
Toss beef in flour mixture to coat.
- 5
In a large skillet, heat 1 tablespoon of oil over medium-high.
- 6
Sear beef until browned on all sides, about 5 minutes.
- 7
Transfer beef to a 9x13 inch baking dish.
- 8
In a separate bowl, mix buttermilk, cheddar cheese, and a pinch of salt.
- 9
Pour buttermilk mixture over beef.
- 10
Cover dish with aluminum foil and bake for 30 minutes.
- 11
Remove foil and continue baking for an additional 15-20 minutes, or until cheese is golden brown and bubbly.
- 12
Serve hot, garnished with chopped onion.