Thaigluten-freeveganvegetarianvia groq
Thai Crunch Salad
A refreshing salad with a sweet and spicy twist.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Crunchy rice noodles
- ●1/4 cup Thai basil leaves
- ●1 medium Carrotspeeled and grated
- ●1 medium Cucumbersliced
- ●2 medium Bouquet garnet radishesthinly sliced
- ●2 tablespoons Crunchy fried shallots
- ●2 tablespoons Lime juice
- ●1 tablespoon Honey
- ●1 tablespoon Fish sauce
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Instructions
- 1
In a large bowl, combine the rice noodles, basil leaves, carrots, cucumber, and radishes.
- 2
In a small bowl, whisk together lime juice, honey, and fish sauce.
- 3
Pour the dressing over the salad and toss to coat.
- 4
Sprinkle the fried shallots over the top of the salad.
- 5
Serve immediately and enjoy.