mexicanmeatvia groq
Braised Goat Tacos
A twist on traditional tacos, featuring tender goat meat in a rich and flavorful braise, served in a crispy taco shell.
⏱140 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound goat meatcut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons chili powder
- ●1 teaspoon cumin
- ●2 tablespoons olive oil
- ●1 cup beer
- ●2 tablespoons tomato paste
- ●8-10 tortillascorn or flour
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the goat meat in batches, then set aside.
- 3
Add onion and garlic to the pot and cook until softened.
- 4
Add chili powder and cumin, cook for 1 minute.
- 5
Add beer and tomato paste, scraping up any browned bits.
- 6
Return goat meat to the pot and bring to a boil.
- 7
Cover and transfer to the oven, braising for 2 hours.
- 8
Shred the goat meat with two forks and season with salt and pepper.
- 9
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the tacos with the braised goat meat, any desired toppings, and serve immediately.